Franchising Criteria
We are currently seeking experienced multi-unit partners to build out the United States.
Naan-Tastic is seeking to grow nationwide. To be considered, our franchise candidates will preferably meet the following criteria:
- You must have a designated full-time manager of the franchised business (which would be you if the franchisee is an individual or a designated manager if the franchisee is a business entity), who is approved by us and who has successfully completed our training program
- You or your designated manager should have a proven track record as a multi-unit owner or operator in QSR, fast casual or restaurant dining.
- You or your designated manager should have familiarity with the trade area that you plan to develop.
- You, your designated manager and all of your partners must demonstrate the enthusiasm, drive, and passion required to operate a Naan-Tastic to our high standards.
- We generally look for our franchisees to have a minimum liquidity of $200K (i.e. cash reserves) per restaurant to be developed.
Frequently Asked Questions
You get access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc.
Our initial franchise fee is $40,000 per location. Our continuing royalty fee is 6% of gross sales and our brand advertising fees total 2% of gross sales plus other fees detailed in our Franchise Disclosure Document.
Depending on your qualifications, we will award franchises for multiple restaurants (under an area development agreement).
While the size of restaurants can vary the ideal size is 1500– 2,000 square feet, plus an outdoor patio.
You should be familiar with the trade area that you want to develop. We will discuss the options for securing a restaurant location during the franchise evaluation process.
Our FDD lists a range of $276,700 to $591,800 for a single unit.
You must have a designated full-time manager of the franchised business (which would be you if the franchisee is an individual or a designated manager if the franchisee is a business entity), who is approved by us and who has successfully completed our training program.
We generally look for our franchisees to have a minimum liquidity of $200K (i.e. cash reserves) per restaurant to be developed.
At a minimum, 11 am – 9 pm, 7 days a week, closed on Christmas and Thanksgiving
You will attend initial training of 6 weeks of training at our facility in Henrietta.
We require that you select a site within 3 months of signing a franchise agreement and open your location within 12 months. On the buildout once a site is selected and is ready for build, timelines for buildout can vary based on a wide range of circumstances, but you can expect at least 12 weeks to create architectural plans and 10 weeks for contractor(s) to do construction once the site is ready.
Fill out the online franchise inquiry form and we’ll get in touch with you.
Ready to get started?
Fill out the franchising inquiry form and we’ll get in touch with you to discuss next steps.
